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The Taj Mahal Indian Restaurant is the Indian Sub-continent is recognized as the ultimate in living luxury. In Schenectady, we have attempted to recreate the ambiance, atmosphere and the flavors that make a visit to the Taj so memorable. We hope your visit to our Taj will give you a glimpse of India and its rich cultures.
Contrary to popular belief, Indian food is not and does not have to be spiced overly hot to be enjoyed. In fact, the art in Indian cookery lies in the delicacy of the spicing. In order to be able to satisfy all our customers, we offer different levels of spicing for almost all of the items on this menu.
Our knowledgeable and friendly staff will be pleased to familiarize you with the various levels of spicing and also assist you in the selection of your dinner menu. Please do not hesitate to consult your server. With our courteous and attentive service we will endeavor to make your food experience at Taj a memorable one and hope that it will leave you with a desire to come back, again and again.
Here is a suggestion we think will enhance your food experience at Taj and make it more adventurous and hopefully more enjoyable too.
There is no way around it; Indian food tastes best when eaten with your fingers! There is a tactile dimension added to the eating process. Besides, Indian food is designed to be eaten by hand. Breads are to be torn and wrapped around foods. Rice (not necessary to eat with fingers) is customarily blended with curries so each mouthful is unique. If you eat off of a banana leaf (which by the way is still possible in many places in India) trying to use a knife and fork would shred your plate. Eating with your fingers is a cultural experience everyone should experience while visiting an Indian restaurant. We will be pleased to provide finger bowls and or wet naps in order cleanup after your meal. And just like eating with chopsticks in a Chinese restaurant, feel free to switch back to utensils if you are not enjoying the experience.
In any event, rest assured that your satisfaction is of the utmost importance to the ownership and staff at Taj.
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